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Slow Cookers Chicken Enchilada TacosSlow Cookers Chicken Enchilada Tacos
Slow Cookers Chicken Enchilada Tacos
Slow Cookers Chicken Enchilada Tacos
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Recipe - Gourmet Garage of West 66th
SlowCookersChickenEnchiladaTacos.jpg
Slow Cookers Chicken Enchilada Tacos
Prep Time20 Minutes
Servings8
Cook Time240 Minutes
Calories290
Ingredients
2 lbs Boneless Skinless Chicken Breasts
1 package Old El Paso Original Taco Seasoning Mix
10 oz Old El Paso Mild Red Enchilada Sauce
1 package (8 count) Old El Paso Soft Tortilla Bowls
1 cup Shredded Mexican Cheese Blend
1 cup Shredded Romaine Lettuce
1 cup Pico de Gallo Salsa
Sour Cream, optional topping
Lime Wedges, optional topping
Directions

1. Spray 4-quart slow cooker with cooking spray. Place chicken in slow cooker. Sprinkle taco seasoning mix over chicken. Stir in enchilada sauce. Cover; cook on High heat setting 3 to 4 hours or until chicken is tender.

 

2. Transfer chicken to cutting board; shred with two forks. Return shredded chicken to slow cooker; mix well with cooking liquid.

 

3. Heat tortilla bowls as directed on package. Divide warmed chicken mixture among heated tortilla bowls. Top with cheese, lettuce and pico de gallo. Top with sour cream, and serve with lime wedges.

 

Nutritional Information
  • 10 g Total Fat
  • 85 mg Cholesterol
  • 800 mg Sodium
  • 19 g Total Carbohydrate
  • 30 g Protein
20 minutes
Prep Time
240 minutes
Cook Time
8
Servings
290
Calories

Shop Ingredients

Makes 8 servings
2 lbs Boneless Skinless Chicken Breasts
Wholesome Pantry Organic Fresh Thin Sliced/Boneless Skinless chicken Breast
Wholesome Pantry Organic Fresh Thin Sliced/Boneless Skinless chicken Breast
$11.51 avg/ea$7.99/lb
1 package Old El Paso Original Taco Seasoning Mix
Old El Paso Original Taco Seasoning Mix Large Size, 6.25 oz
Old El Paso Original Taco Seasoning Mix Large Size, 6.25 oz
$6.99$1.12/oz
10 oz Old El Paso Mild Red Enchilada Sauce
Not Available
1 package (8 count) Old El Paso Soft Tortilla Bowls
Not Available
1 cup Shredded Mexican Cheese Blend
Sargento 4 Cheese Mexican Shredded Natural Cheese, 8 oz
Sargento 4 Cheese Mexican Shredded Natural Cheese, 8 oz
$5.99$0.75/oz
1 cup Shredded Romaine Lettuce
Organic Romaine Hearts, 3 ct, 12 oz
Organic Romaine Hearts, 3 ct, 12 oz
$6.99$9.32/lb
1 cup Pico de Gallo Salsa
Not Available
Sour Cream, optional topping
Daisy Pure & Natural Sour Cream, 8 oz
Daisy Pure & Natural Sour Cream, 8 oz
$2.89$0.36/oz
Lime Wedges, optional topping
Sprite Bottle, 20 fl oz
Sprite Bottle, 20 fl oz
$3.49$0.17/fl oz

Nutritional Information

  • 10 g Total Fat
  • 85 mg Cholesterol
  • 800 mg Sodium
  • 19 g Total Carbohydrate
  • 30 g Protein

Directions

1. Spray 4-quart slow cooker with cooking spray. Place chicken in slow cooker. Sprinkle taco seasoning mix over chicken. Stir in enchilada sauce. Cover; cook on High heat setting 3 to 4 hours or until chicken is tender.

 

2. Transfer chicken to cutting board; shred with two forks. Return shredded chicken to slow cooker; mix well with cooking liquid.

 

3. Heat tortilla bowls as directed on package. Divide warmed chicken mixture among heated tortilla bowls. Top with cheese, lettuce and pico de gallo. Top with sour cream, and serve with lime wedges.